HARBOUR HOUSE custom designs bars and other commercial furniture to suit varying specifications and also plans effective layouts for their use according to guidelines developed over a quarter century of experiece. Note the examples and rationale that follow. Protective blanket-wrapped shipment of individual finished pieces with appropriate instructions facilitates their immediate local assembly at minimum expense.

SPACE PLANNING GUIDELINES

1. BARS
It is the largest and most significant furniture unit, as well as the biggest income producer....


2. BOOTHS AND BANQUETTES
Privacy is a major preference of customers and it is the main feature of booths..... Seating flexibility is the value of banquettes.......


3. FREE STANDING TABLES
Appropriate table top sizes for deuces are 24" x 27" or 30"; for "4" seating, 33" x 33" and 27" x 45" or 48"; for 5-6 seats 27" x 60" or 63" and 48" Round........